Campbell'sã‚â® Skillet Sauce, Beef Stroganoff, 11oz
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02/28/2008
This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beefiness Broth, just 1 can of Foam of Mushroom soup, two full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic pulverization from a Tablespoon to simply a Teaspoon - It needed to simmer about 20 minutes - non ten minutes and then put it over broad egg noodles, Information technology was SOOOOO expert. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is skilful, but wanted to pass along this hint: endeavour adding a package of Dry out HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!
03/03/2007
This is a peachy starter recipe. I changed information technology up a flake, I added fresh garlic , onion, mushrooms, and garlic salt to the footing beef while frying information technology. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.
01/07/2008
This recipe was really quick and piece of cake to make, just tasted great...after reading other's suggestions, and catering to my family'southward taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it'due south cooking (next fourth dimension I will use 2 for more than onion) - later draining beef, double the mushroom soup, add together two cans of slice mushrooms, and add one soup can of milk - i added most a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted bang-up The extra soup and milk really made a squeamish sauce so when I served information technology over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a bit after looking at the other reviews. Melt the footing beef and drain off the fat. To the beef, add 1 cup of h2o, two beef boullion cubes, 1 Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/two loving cup of sour cream to the beef and serve it over the cooked pasta.
04/02/2008
Been making this for years it is quick & like shooting fish in a barrel what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or and then of sour cream. I recall the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out splendid... subsequently I fabricated some changes (as the other reviewers suggested). I added an onion and i clove minced garlic to the burger while browning. And so I drained and added 1 "teaspoon" garlic pulverisation and i tablespoon black pepper. I added 2 cans cream of mushroom soup and one cup water with a beef bouillon dissolved in it. I added i cup of sour cream and brought to a boil. I then added ane tablespoon Worcestershire stirred then turned down and simmered for most twenty minutes while I prepared the egg noodles. When the noodles were washed I tuckered and added the beefiness mixture in with the noodles. I mixed thoroughly and simmered for nearly ten more minutes.(The beef mixture seemed soupy at beginning until you add it to the noodles.) Exist prepared to be impressed!!!
04/02/2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add together, and add some Worcestershire sauce this comes out and so much better for not much more work.
11/06/2014
My husband and I are in love with this recipe. It's the absolute all-time condolement nutrient and I love how easy this recipe makes it. I did make a couple changes based on reviews that made information technology AMAAZING. First, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the ground beef, browned it, and drained the fat. I added the can of cream of mushroom, 1 cup of beef broth, 1/2 cup of sour foam, and a lot of Worchestire sauce (probably 3 tablespoons). A little table salt and pepper and it was done! Next fourth dimension I may cut back a little on the sour foam, just it was still wonderful! My hubby raved most it and ate two bowls. Definitely a go-to!
04/13/2008
This dish is tasty, simple, and easy, just I wouldn't say information technology's a recipe for authentic beefiness stroganoff. This is more similar a Hamburger Helper Beefiness Stroganoff in gustatory modality, advent, and texture. And then if that'southward what you're looking for, try this recipe, simply if you're looking for the real affair, go on looking.
02/03/2003
This is a good quick dinner. I have a amend recipe for stroganoff, but some nights I don't have time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic powder, milk to thin it out and a niggling ketchup to requite information technology color. My one year old loves this.
04/02/2008
I grew up on this recipe and learned it from my mom. Being from the south, nosotros also add together onion, bong pepper, celery, (or frozen "Flavour Blend") with a piddling "Slap ya Mama Cajun Seasoning". Nosotros ate it on cooked rice or toasted bread.
04/12/2008
This gets 4 stars for what it is... a simple stick-to-your-ribs repast-specially over mashed potatoes(aye, throw in a veg side). I've been making it for years. Substantial improvement is made by taking the time to brown the meat and onions (some garlic is prissy too). If y'all have real mushrooms it helps equally well. I've used cream cheese at times to sub for the sour foam and tomato soup is a nice change for the canned 'cream of any' generally used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't call back mine has ever been the same twice, and I can't call up anyone throwing information technology away. No, it is NOT steak and you wouldn't take it to the company pot-luck, but information technology is a keeper due to it's ease and flexibility, low-cost, and widespread appeal.ymmv
05/14/2011
I as well changed this a piffling bit. I used a Gilded Mushroom soup instead of cream of mushroom.. it's a more than complex flavored (richer) soup, it as well is creamy tho.. merely negates the need for beef broth! I also used the new whipped foam cheese instead of sour cream... and we LOVED it. I browned i.v lbs of beef stew meat (really chopped up eye of round steaks, much cheaper!), and then threw it all in my crockpot on low for 3 hours... the terminal 10 minutes I added the foam cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The gustatory modality of the beef was OK, but when added to the noodles, it became extremely bland. Seems like something should exist done to crash-land of the flavor of the noodles as well.
03/10/2011
I fabricated a few changes which really enhanced the flavor! one) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beef while cooking 2) Added about a cup of beef broth while simmering three) Added a dainty splash of white wine while simmering. I also used a whole pound of egg noodles. Adding the extra liquid stretched the mixture and fabricated plenty to get with all the pasta.
04/x/2011
This was dandy! I modified slightly. Used i.5 lbs ground beef, browned and removed from pan. Added one/2 cup chopped onion to some olive oil and then added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes so added 1T pre-minced garlic for i min then returned beef to pan. Added 1 tin can each cream of mushroom & chicken soup and 1 soup can of water. Seasoned to sense of taste with a bit of garlic pulverisation, onion powder and pepper. Simmered for twenty-30 min to alloy flavors. Removed from oestrus and stirred in the sour cream. Served over egg noodles. My DH loved information technology! Will brand again!
01/04/2011
Great, piece of cake repast my family loved. I did brand some changes and added about ii/3 cup beefiness broth and I used bow tie pasta. Yum-o!
03/25/2011
Like shooting fish in a barrel to follow however I added worcheshire sauce, minced garlic, and beef broth. The all-time part is I had all the ingredients on paw. With a salad and garlic toast.....done in less than an hour!
eleven/25/2009
I agree with others when they said this was a practiced base. Someone else pretty much nailed a great try (in the reviews). I browned beefiness with onions, drained and so added one tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, one tsp beefiness burgoo, i loving cup sour cream, and plenty milk to get desired thickness. Picky hubby , and kids, loved it! Thank you!
x/eleven/2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beefiness. I also added about a Tablespoon of worcestershire, 3/4 cup water, & a beefiness bouillon cube. It was an easy, quick repast
10/18/2010
My husband liked it and gave it 3 stars. I idea the sauce was too thick, I think next time I would put the sour foam in at the start of the simmer time rather than the cease. VERY QUICK & Piece of cake TO MAKE! I only had a half purse of egg noodles, simply it ended up being plenty. I also added some corn midway through the simmer time. I didn't add the pepper until I dished it out at the table. I didn't add any common salt. With the added corn, I call up this makes six servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that it's non so dry out.
05/28/2002
This was the verbal recipe I was looking for tonight, I added a can of mushrooms and extra spices plus a little milk (I used 1 1/2 lbs of burger)I only had macaroni noodles and it worked just fine. My kids (ages 3 and vi) are eating information technology as I type this. It is very skillful! I will get in again, it was super fast! Thank you! Jessica
11/07/2011
The main affair about Stroganoff is your want that beefy flavour and sour cream to come out. Add cracked pepper if you want a kick...and a little milk if your desire to make it more gravy like. GOOD FLAVOR!
ten/xv/2009
I fabricated this using left over roast beef and fresh garlic. It was good and I'll exist making information technology over again in the future.
02/06/2011
Use the reviews from others about adding mushrooms and actress sour foam and some beefiness broth. Makes information technology extra yummy.
06/05/2009
Demand a large meal on a upkeep? With iii teenage sons (eating machines), who are agile in sports, I am always looking for filling meals that I tin make extras of for the "I'm hungry mom" times that come so oftentimes in our house. To make my life easier, I make a lot and put into containers in the refrigerator for my boys. I utilise 3 pounds of ground chuck, one large onion- cook and drain. Add fresh garlic, onion common salt (about 1 tsp), worstershire (i tbl) 1 large can cream of mushroom soup (virtually 26oz), beef broth (about two-3 cups depending on what pot I melt in), 2 cans mushroom pieces and simmer for about ten min. while the egg noodles are cooking. Just before serving, I add well-nigh 1 cup sour cream to go far creamy and pour over egg noodles. I don't care for pepper, merely my boys always add pepper to it. They ask for this nigh every two weeks, and so it's a keeper! This makes about 12 meals – good size likewise! Works on our budget and fills my boys up!! Thanks for posting!
01/03/2011
I actually like this recipe, we make it all the fourth dimension. My husband and kids dearest it. The only reason I give it four out of five is simply because I tend to change the spices a bit for amend season... still working on the perfect taste :)
02/13/2008
I made this with the add-on of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped xanthous onion with the ground beef before calculation the "wet" ingredients. Thanks for this uncomplicated, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/8 milk
12/03/2011
I similar to review Equally WRITTEN; I have to say I liked it a lot - I, next time volition double the mushroom soup b/c I like information technology soupier, just overall it was expert!
03/28/2012
For a quick dinner, this was first-class. Probably equally written I'd accept given it a 3 star. Hubby said it's about a 4 ane/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would accept been fifty-fifty amend, 1 T. roasted garlic, one tsp. garlic powder, 1 T. worcesershire sauce and 1 T. dry Ranch mix. I served information technology over noodles with a side of greenish beans. I know, I hate it when someone rates a recipe after making changes just I didn't arrive according to the original recipe which looked pretty slow. The changes gave it a meaty taste it would have lacked.
02/23/2006
Nosotros are a large famialy of six and everyone just loved this recipe, even our finikey eater!!! I added milk to make the sauce non as thick and added some paprika, salt and pepper. I also sauted some muchroom'southward and onion's and added them also. I volition defenitly be making this again.Information technology was a fast and piece of cake recipe,and it was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 twelvemonth one-time ate information technology! I also added 3/4 can of milk to the dish, it was a little too thick for us. Thank you then much for posting this recipe, we'll be making it again!
04/02/2008
This isn't going to win any awards for looks - merely when you're hungry and low on cash, it's great to have around. My hubby and I ate a very similar recipe all the time in college, served over rice and with about one/3 c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I nevertheless brand this when I don't want to hassle with "real" stroganoff or demand something on the tabular array quick.
03/25/2015
My fiancé loves this stroganoff. He says information technology's better than grandma's. I don't sympathize why anyone makes stroganoff out of the box. This is so unbelievably like shooting fish in a barrel! Its also so cheap to make.
04/10/2007
I thought this was a GREAT recipe! I took the communication of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving it iv stars though because although I LOVED information technology, my husband didn't rave nigh it. **I'll still make it again though...he'll learn to honey it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream because it makes the sauce a little as well thick for me. Instead, I add enough milk to compliment the cream of mushroom soup. I as well like to add a few fresh cut mushrooms if I have any on hand. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used two cloves of fresh garlic added 3/4 c milk, 1/ii t ground mustard and one T worcheshire sauce---Information technology was awesome!
04/14/2009
This is a very good, easy meal! Perfect for a week nighttime!
03/04/2006
This was very proficient. I used beef for stew instead of basis beef and sauteed onion and garlic with the meat. I also used Campbell's Gilded Mushroom soup instead of cream of mushroom soup. Used 1/iv cup of beefiness broth which made it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the post!
xi/23/2011
Bang-up recipe. I did tweak it just who doesn't take a recipe and make it their own? I added minced onion and garlic and flavour common salt to taste to the ground beefiness. So added half a soup tin can of water and half a tin of milk. My six yr one-time and husband actually like it. I will absolutely use this over again. Great for a decorated weeknight. Like the night before Thanksgiving.
03/02/2007
Neat! Only had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added just a minor amount of mozzarella cheese. I too took the advice of another rating and added a trivial flake of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
10/22/2008
I actually liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a great evening meal for my hubby and I.
12/01/2008
Then I searched for a recipe that had ingredients I already had in the house and I decided on this 1. After scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, and then added a few sprinkles of Worchestershire sauce, Foam of Mushroom with Garlic Soup, the onions, some garlic pulverisation, some orgegano, salt, pepper and some frozen peas and permit that simmer while the egg noodles cooked. I added a 'lil bit of milk too, considering it wasn't saucy enough. Added the noodles and combined and and so added in some sour cream with chives ('cuz that was in the fridge). It had some overnice flavor and really, the only thing I'd change would be to add together fresh mushrooms next time.
02/08/2011
This is a swell elementary repast. I modify it upwards a bit to make information technology even faster. I buy a large bag of frozen meatballs at our grocery store- They have Italian seasoned, home style, and turkey. Saute onion, mushrooms, green pepper, and flavor a chip then add together the meatballs and continue to cook stovetop or cook meatballs on a pan in the oven and add together them to the skillet when they are done. Then add together your foam of mushroom soup, a can of milk, and a package of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Great meal for moms who work or have kids with afterwards school activities. I likewise similar to have toasted breadstuff with it. *TIP- Upkeep friendly as well because I cut the meatballs into pieces which makes information technology stretch further.
12/29/2010
Hubby like it, I added some beef broth and extra mushroom, likewise a footling white wine, Yummy.
08/09/2011
This is my youngest son'south most favorite dish, this detail recipe is like shooting fish in a barrel to cook up existent quick. I practice add chopped onion and extra can of mushrooms when making it. So simple my son tin can make information technology when we're out of boondocks.
xi/10/2009
This turned out pretty proficient the first time I made information technology. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The second fourth dimension I made it, it turned out even ameliorate. I didn't do the onions (my dad doesn't similar them), I added onion and garlic powder, and a jar of mushrooms. Super good!!
09/09/2009
this was really good. i cooked my beef in 1/two an onion & a clove of garlic. added a tin can of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add fresh garlic while browning the ground beef. Elementary and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this one. I did heed to 1 that said to add a extra tin can of soup and mushroom. I also did add a can of milk to make more gravy. I think I would rather serve it over rice though. Overall information technology was very delicious.
12/05/2010
I dearest this recipe it is quick and easy! I always have the ingredients on hand and the WHOLE family likes it even the picky ones!! Give thanks You lot!!
02/23/2009
deliciois!! quick & easy for so much taste & flavor
09/01/2010
Loved it! Super easy to make. I did make a few changes later reading the reviews. I sauteed onions in a niggling bit of butter along with fresh garlic. I removed this from the pan and added the brown meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for 10 minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT mode also much garlic. We made enough for 4 servings and if I had to brand it again I would us a ane/2 tablespoon instead of 1 tbsn.
12/19/2011
Fabricated this with sauted onions and garlic powder with the ground beef, and used gilt mushroom soup with 1/2 can of water. Over linguine and it's pretty adept and very easy and quick
11/26/2014
It was delicious and so like shooting fish in a barrel to make! Cheers for making my life piece of cake. :)
01/18/2012
Splendid! Then easy and my hubby and kids loved it! Definitely add 1Tbsp of garlic powder.
09/11/2007
Very good! The merely matter that I inverse was I added 3 ounces of cream cheese to it.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'm in a real bustle or lacking much in the cupboard, and everyone is happy to see information technology again. The recipe I have adds a small-scale (half-dozen oz.) can of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a pocket-size can of stewed tomatoes when we had not juice in the business firm. Information technology was still proficient.
03/22/2011
This is uncomplicated. And it's good! Not the best stroganoff I've had but when you're short on fourth dimension and ingredients, it's a great throw together meal.
02/ten/2009
A basic idea----merely try fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/4 cup or so of red vino and ane cup of sour cream...DO NOT boil later on you add the sour cream++s&p..now information technology'due south yummie
09/27/2005
This was a great base of operations recipe. Thank you Brenda! I did however add a few things. I cooked 1 onion and some freshly minced garlic with the beefiness. I also added some worchestershire sauce, one tsp oregano, one/four cup beef goop, and some mushrooms to the mix. I did not stir the sauce and noodles together. That mode I tin can use the leftover sauce on rice or potatoes, to change information technology up a bit. It was absolutely tasty ... very skilful! I will definately be making this recipe once more.
10/23/2009
My family liked this one. It was a little too runny for my sense of taste, so next time I'm going to add a footling more than sour cream and add virtually 1/2 block of foam cheese.
07/23/2006
Very simple and easy to make. I added a touch of oregano, oninon powder, and parsley merely to add some extra flavor and it was delicious! I volition definitely make this again!
06/xiv/2012
Very yummy semi-homemade Stroganoff! I can of foam of mushroom soup wasn't well-nigh enough and I didn't take another, so I added a can of French Onion condensed and it worked perfectly. I as well added i/2 onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very expert!
05/14/2007
Equally others say, a keen starter recipe. Information technology is thick, but I like it that style. Someone suggested bacon, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Next time I'll try beef broth.
01/25/2010
It is, what it is... SIMPLE :) Its a bang-up recipe for a final minute repast thought.
02/29/2008
This was a great quick meal. It took a short amount of time, and my husband really liked it. We'll exist having this i again...maybe tonight!
10/10/2002
A little bland... not much flavor to it.
09/24/2011
Fabricated by using the suggestions of "pizzafreak", which is the first commenter on the main page. Everyone thought it was good except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked information technology, and I'll probably make it once more. Just next fourth dimension I'll probably add together a little extra sour foam. The dish did turn out a petty dryer than I expected.
04/03/2007
This was a very good receipe and likewise a very easy one. Information technology was even ameliorate when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my husband tin can brand it! I added about half a onion to the ground beefiness and some sauted mushrooms....turned out great!
10/07/2014
this was banal, no beef flavour. null like a stroganoff, with the exception that it had beefiness, noodles, and sour cream. Maybe a decent base of operations to build on only it was and so unappealing that I didn't care to doctor the results.
07/19/2010
This was good and quick. i didn't use the sour cream even though it was said it can't be tasted but you don't know my hubby. Will make once again.
04/02/2008
This is comfort food from my babyhood! I would give it a 5 star rating, but it really is not an appetizing looking dish! I e'er add an actress can of sliced push button mushrooms and a sprinkle of paprika on the top for color. Yum yum... I may have to make this for dinner this night now!
01/25/2006
Love this cuz it's soo quick and easy I've made at least once a calendar week. I've added worsteshire sauce, onion, garlic and mushrooms. I've too tried the golden mushroom soup with a petty milk and that is good too. My husband doesn't like the sour cream so I leave that out, but with all the other cream in information technology y'all tin hardly tell.
09/28/2007
Skillful base for a stroganoff, merely definitely not enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, merely you accept to play with it a trivial. We didn't have plenty milk on hand to thin it out and it was way as well thick.
07/09/2009
This needed a little more flavor and trunk. It was super simple to brand to lacked in other areas.
04/02/2008
This was ok. It was very quick and like shooting fish in a barrel but VERY Blah!! similar others say...it is a great starter recipe!! i will probably make it again but i will for certain read more than reviews and make some changes!! it definitely needs something!!
04/xi/2008
I brand this a lot, but my recipe calls for worchestershire sauce...add as much as you'd like. Also I add 1 cup of sour cream. It is one of my sons favorites!
10/26/2001
This was good, quick and actually easy. I used Cream of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky husband liked information technology.
08/20/2009
Peachy, information technology was very like shooting fish in a barrel and quick to make. My husband and I both liked it. I did add some extra common salt and parmesan cheese to give it a tad more flavor, as it was just a piddling bland without it, but overall pretty expert when yous're in a hurry!
11/05/2009
i used footing turkey and added fresh garlic and a half of a white onion. Subsequently browned up the meat and added the cream of mushroom, it was a flake thick so I added a bit of milk to thin it out a bit. I used light sour cream and regular cream of mushroom and the dish turned out improve than expected. It was quick and easy, I will totally make information technology again.
06/21/2014
I honey how piece of cake this recipes is!! Threw information technology together for dinner and the family loved information technology! Thought that it called for as well much garlic powder but I went for the whole tablespoon and husband said information technology tastes "perfect". Also, I didn't have cream of mushroom on hand so I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Bully! and really adjustable. I scaled information technology for 2. I ended upward after a week of graduation, wedding, baby parties with a this and that in the fridge. Leftover burger patties (i/4 lb each) 8 mushrooms - had to sacrifice 1/ii can of mushroom soup i got on sale for 50 cents -no expect - saving the other half for whatever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) and then some broth (don't do water or bouiliion unless you have no broth) and so noodles. heaven on a upkeep and when you saved the right things
ten/x/2011
This was pretty good, especially when considering how piece of cake it was to make. I added some milk and a tiny bit of ruddy wine.
09/08/2010
super starter! i also added 1 cup beef broth. added xtra garlic, sauted onion, paprika. only add to yur taste. groovy recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to brand it - simple, quick, tasty and sticks to your ribs. Information technology turns out well with cut-upwards stew beef likewise. Simply you practice have to put some milk in at that place - one-half the soup can worth. Plus you demand some onions, and I go with real garlic.
12/05/2011
I pretty much made this equally written considering this was all I had on hand. The only changes I made was to season the meat while cooking (season common salt, onion powder, garlic powder) and I mixed in a little chip of milk so my tin of soup would mix better. Served over linguine and it was delicious...would definitely make again.
12/09/2010
I ever add some bacon to this recipe and of course an onion. But it's one of my favorites. :)
08/31/2002
The entire family unit loved it. I especially loved it considering it was and then easy and took so little time.
12/03/2007
Mom rates it a iv. Kids & hubbie loved information technology! I thought information technology was bland and I had to add about one/2 cup of milk to thin & make the sauce become farther. Lots more than garlic (fresh & granulated) & pepper. Easy, simple dinner that the rest of the family loved.
02/17/2011
it was adept, and very easy to brand in a time crunch.
12/12/2011
For a quick stroganoff this was like shooting fish in a barrel and good. I but used most ane/2 tsp. of garlic powder, and added about the aforementioned amount of onion powder. Since I had some leftover rice to use upwardly, I used rice instead of noodles. Very skilful!
04/16/2011
Corking recipe! Turned out wonderful without any changes. Thanks for a swell recipe!
12/22/2014
Fabricated this for dinner, it was awesome. The only affair I did different was used real garlic and fresh mushrooms, I used i can of cream of mushroom soup and used chicken broth instead of beef broth. I also used a cup of sour foam. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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