Korean Beef With Rice Lean Cuisine

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Terminal Updated on June 1, 2022 by Aimee Stock

I am obsessed with these Easy Korean BBQ Beef Bowls! Seasoned lean ground beef is cooked with onion, garlic and ginger before it meets upward with BBQ sauce. If you lot tin can't notice Korean BBQ sauce, yous can use your favorite BBQ sauce in a compression! Served over white rice with a fried egg. Finally, I garnished with scallions and sesame seeds. You lot could too opt to serve a side of Asian slaw or Kimchi.

Ingredients needed to brand Korean BBQ Beef Bowls

Contents

• 1 Ingredients needed to make Korean BBQ Beef Bowls
• two Seasoning for the beef mixture
• iii How to make Korean BBQ Beef Bowls
  • 3.one Click here to cheque out some of my other Asian remakes!
• four Korean BBQ Beef Bowls
  • 4.one Equipment
  • 4.2 Ingredients
    • 4.2.1 FOR THE BEEF MIXTURE:
    • iv.ii.2 FOR SERVING:
    • four.2.iii FOR GARNISH:
  • four.3 Instructions

• Basis Beefiness
• Onion, diced
• Minced Garlic (or Garlic Powder)
• Grated Ginger (or Ground Ginger)
• Korean BBQ Sauce (information technology's still VERY tasty if y'all use traditional BBQ sauce. I spiced mine up with Sriracha)
• Scallions/Green Onions, for serving
• Large Egg, fried sunny side up
• Ruby-red Pepper, julienned
• Sesame Seeds – white or black (or both)
• Cooked White Rice, for serving
• Sriracha – for serving
• Common salt and Pepper, to taste

I begin with browning the ground beef with diced onions and julienned red pepper.

Seasoning for the beef mixture

The beef itself is seasoned with garlic, ginger, table salt and pepper while information technology'southward cooking.

How to make Korean BBQ Beef Bowls

Korean BBQ sauce would be best, but … supply chain bug … I couldn't observe it. Sooooo, I opted to apply traditional BBQ sauce with a scrap of Sriracha to spice it upward a bit. It was but every bit tasty.

Keep the beef mixture warm while nosotros finishing preparing the recipe.

Fry an egg, sunny side up and season well with salt and pepper. Accept care non to fully melt the yolk, you desire it a flake runny.

Add your beef mixture and cooked white rice to a serving bowl.

Top with you fried egg.

Garnish with a drizzle of Sriracha, scallions and sesame seeds. Serve hot.

I like to break the yolk and stir it in with my beef and rice. SO good! I really promise you requite this i a try.

Did you lot make my Easy Korean BBQ Beef Bowls? Exit a comment beneath and let me know what you thought. Yous tin also tag me on Instagram @aimee_stock I love seeing your creations! 🙂

Click here to check out some of my other Asian remakes!

Korean BBQ Beefiness Bowls

I am obsessed with these Easy Korean BBQ Beefiness Bowls! Seasoned lean footing beefiness is cooked with onion, garlic and ginger before it meets up with BBQ sauce. If you tin't find Korean BBQ sauce, you can use your favorite BBQ sauce in a pinch! Served over white rice with a fried egg. Finally, I garnished with scallions and sesame seeds. You could also opt to serve a side of Asian slaw or Kimchi.

Prep Time 15 mins

Cook Time 15 mins

Full Time thirty mins

Course: Main Course

Cuisine: asian

Keyword: Korean

Servings: two servings

Calories:

Equipment

• Non-Stick Skillet

Ingredients

FOR THE BEEF MIXTURE:

• 1/2 lb Ground Beefiness
• 1/iii c Korean BBQ Sauce it'due south still VERY tasty if yous utilise traditional BBQ sauce. I spiced mine upward with Sriracha
• 1/4 c Onion diced
• i/four c Red Pepper julienned
• Minced Garlic or Garlic Powder, to gustatory modality
• Grated Ginger or Ground Ginger, to gustation
• Salt and Pepper to gustation

FOR SERVING:

• 2 Large Eggs fried sunny side up
• Cooked White Rice for serving

FOR GARNISH:

• drizzle Sriracha for serving
• 1 Scallions/Green Onions for serving
• sprinkle Sesame Seeds – white or black or both

Instructions

• Melt the white rice and continue warm.

• In a skillet over medium high rut, add onion, cherry pepper and ground beef. Season with salt, pepper, garlic and ginger. Once cooked, add BBQ sauce (with a bit of Sriracha, if you'd like). Fix aside.

• Fry eggs, sunny side upwards, seasoning with salt and pepper.

• Add rice and beefiness to a serving bowl. Top with the fried egg.

• Garnish with a drizzle of Sriracha, scallions and sesame seeds. Serve immediately.

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Source: https://aimeestock.com/easy-korean-bbq-beef-bowls/

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